This morning, the sun greeted us with its golden rays, gently warming the soil at my Lyndhurst-Hill micro-farm. As I walked down the familiar path, the scent of damp earth and fresh greenery surrounded me. The view from our little haven is nothing short of spectacular—the rolling hills of Dayboro create the perfect backdrop to the vibrant, lush rows of plants that fill this land.
Today was a special day. After weeks of preparing the soil, I finally got to plant one of my favorite crops: Hollandia potatoes. These aren’t just any potatoes. The Hollandia variety is known for its rich texture and incredible flavor. They’re packed with nutrients, offering a hearty source of Vitamin C, potassium, and fiber.
For a family of four, we’ll typically need around 2-3 kg of potatoes per week. Over the growing season, this means planting enough to yield around 40-50 kg to keep us well-supplied through the year.
Our soil at Lyndhurst-Hill is thriving this season—dark, rich, and full of life, thanks to our dedicated composting and careful soil management. The beauty of Hollandia potatoes is that they’re a great match for our conditions, and I’m confident that in the fertile earth, they’ll grow strong and healthy.

The planting process itself is straightforward yet meditative—each seed potato goes in with care, about 10-15 cm deep, spaced 30 cm apart in rows.
Here in Dayboro, we’re blessed with a climate that is ideal for potato growth, though they do take time. On average, Hollandia potatoes will be ready for harvest in about 90-110 days. That’s roughly three months of watching them sprout and grow, and the anticipation is always worth it.
Temperature plays a key role in their development, and we’re looking for around 800-1,000 degree days (which is a measure of accumulated heat) to bring our crop to harvest.
Dayboro’s mild autumn and spring months are perfect for this, with average daily temperatures hovering around 18°C to 24°C—just what our potatoes need to thrive.
In a few months, I’ll be out here again, but instead of planting, I’ll be harvesting—digging up the fruits of our labor from beneath the soil. There’s nothing quite like pulling fresh, homegrown potatoes from the earth, still warm from the sun. It’s an incredibly rewarding experience, knowing that these potatoes will nourish my family with every meal.
Until then, it’s all about patience, nurturing, and trust in the land. Lyndhurst-Hill continues to be a place where nature and hard work come together in perfect harmony, providing us with everything we need to live a healthy, sustainable life. So what is it your are waiting for start growing your own food.